We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
THE ETHICAL BUTCHER - CUSTODIANS OF LAND & FLAVOUR
The way our farmers raise their animals shapes the flavour and nutrition of the meat, as well as the health of the land beneath them. Buying regeneratively farmed meat supports better welfare, richer soil, and a food system that gives back more than it takes. Eating well means knowing where your food comes from and how it helps restore balance to people, animals, and planet.
Beef Topside roast
Topside is one of the classic cuts of roast beef. It's a lean and tender cut taken from the long, inner muscle of the cow's thigh. It's more tender than silverside taken from the hindquarters.
Topside can be cooked as a roast and left pink in the middle or even be slow-cooked for melt in the mouth tenderness.
Cut leftovers as thin as possible and make into roast beef sandwiches, we recommend a smear of horseradish and maybe some leaves and pickles.
Recipes for your seasonal celebrations
NEW YEAR RECIPE: ROAST PORK LOIN
Roast Christmas Turkey with clementines and thyme
Beef Wellington
for Christmas
FEATURED FARMS
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