We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
INTRODUCING OUR FOWLESCOMBE PORK FARM REGENERATIVE FARMBOX
We're proud to partner with Fowlescombe farm for our new Regenerative Pork FarmBox. Set in a secluded South Devon valley between Dartmoor and the coast, Fowlescombe is a regenerative farm built around soil health, biodiversity and high-welfare farming. Livestock is central to the system, helping manage pasture, build fertility and create the conditions for healthier, more diverse land.
Farming with nature, rather than against it.
Downlands Farm Family BBQ Box
Regular price
£84.00
Tax included.
Shipping calculated at checkout.
The best barbecues always start on the farm.
Our Downlands Farm Family BBQ Box brings together some of our favourite beef and pork cuts from one of our trusted partner farms, giving you everything you need for weekends around the grill, family get-togethers and long summer evenings.
Your Downlands Farm Family BBQ Box contains:
- 2 × 145g Beef Burgers
- 300g Rump Steak
- 750g Korean Short Ribs
- 250g Sirloin Steak
- 3 × Steak Sausages
- 3 × Cumberland Sausages
- 1 × 400g Pork Chop
- 500g Pork Belly Strips
Perfect for:
- Family barbecues
- Weekend entertaining
- Summer evenings
- Cooking over charcoal or fire
- Discovering the best of Downlands Farm
Serves approximately 4–6 people, depending on appetites.
MEET THE BREED!
The pigs selected for this FarmBox are bred from Tamworth/Berkshire sows, combining two breeds with complementary qualities.Both are among Britain's oldest recorded pig breeds. Tamworth is naturally lean with rich, red meat, while Berkshire is prized for the flavour of its pork and good fat cover.These regeneratively farmed pigs have spent around eight months growing outdoors, with access to pasture, harvested arable ground, fallen barley and conserved forage alongside their soya-free feed.
As Rosie puts it, “Diversity of input creates depth of flavour.” That combination of breed, time, diet and environment is what makes this pork so special.
"HOW WE RAISED THE PIGS IS a great example of collaboration, creative thinking and regenerative farming working hand in hand."
THE FARM & FARMER
Rosie Ball has managed Fowlescombe Farm in South Devon since 2019, bringing a background in conservation biology to a farm that had been organic for more than 20 years.
Her approach is practical as well as regenerative, looking for ways livestock can benefit the wider farming system. When Fowlescombe needed more suitable ground for its growing number of pigs, Rosie found the answer just across the road!
Working with a neighbouring arable farmer, she developed a system that integrates the pigs into his barley rotation. After harvest, they forage through the stubble and fallen grain, adding manure and organic matter to the soil before the land moves into its next crop.
