Lamb cutlets, or best end chops, are delicate morsels of lamb fillet attached to the bone with the perfect amount of fat left attached. They cook in a matter of minutes, needing just a pinch of salt and pepper to help bring out their subtle and sweet flavour. Perfect for a summer barbeque.
Produced in a regenerative agriculture system
Our lamb is sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought. Our lamb is always 100% pasture fed and are not given antibiotics or hormones.