Lamb shoulder: the Queen of the Slow Cook. Our bone-in lamb shoulder is an impressive cut, sure to feed a crowd. Its fatty meat is nigh on impossible to overcook and shredding the meat from the bone means portion control is super simple. Melt-in-the-mouth lamb for everyone.
All of our lamb is 100% grass fed. We only buy from farms that have achieved Pasture for Life certification, this ensures that the animals are only ever fed pasture containing grasses, wildflowers and herbs. This way of farming is as close to nature as possible the animals are living in their natural habitat, exhibiting natural behaviours and eating their natural diet with minimal human intervention.
Most of our lamb is also sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought.