Lamb Riblets

Lamb riblets are a lesser known cut of meat, taken from the area Read More

Lamb riblets are a lesser known cut of meat, taken from the area near the lamb shoulder and sawed off from the top of the bones that form a rack of lamb. These small rib bones don't have as much meat as we generally find with pork ribs, but they are still worth the trouble to cook because their flavor is outstanding.

Riblets are well marbled and can stand up to strong flavours and marinades but are equally delicious kept simple.

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Produced in a regenerative agriculture system

Our lamb is sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought. Our lamb is always 100% pasture fed and are not given antibiotics or hormones.

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Recipes:

Chef Adam Gray's Jerk style lamb riblets

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Select Farm: The Ethical Butcher

Approx. 500g - 2-3 people

Out of stock

Regenerative pasture fed

Total: £0.00

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Shipping

Reviews

Recipes

Lamb riblets are a lesser known cut of meat, taken from the area near the lamb shoulder and sawed off from the top of the bones that form a rack of lamb. These small rib bones don't have as much meat as we generally find with pork ribs, but they are still worth the trouble to cook because their flavor is outstanding.

Riblets are well marbled and can stand up to strong flavours and marinades but are equally delicious kept simple.

___________________________________

Produced in a regenerative agriculture system

Our lamb is sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought. Our lamb is always 100% pasture fed and are not given antibiotics or hormones.

___________________________________

Recipes:

Chef Adam Gray's Jerk style lamb riblets

Minimum order is £50. Orders from £50 to £85 will be subject to a £5.99 delivery charge. This is our launch offer which we have extended due to the current lockdown. Our regular shipping charge is £10.

Orders over £85 qualify for free shipping.

Orders are delivered 2 working days after being placed.

We do not offer a Monday delivery. All orders placed between 07:00 Friday and 07:00 Monday will be delivered on Tuesday.

From time to time delivery may take an addition day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. Your meat will stay chilled in our packaging - which allows meat to be in transit for 48 hours.

We do not ship outside of the UK.

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We will always aim to deliver your order within the delivery slot requested by you at the time you place your order.

If nobody is available at the primary delivery address (nominated by you at the time you place your order) to take delivery of the order, we will leave notification of the delivery instead either to the secondary delivery address or secure place (nominated by you at the time you place your order).

Our deliveries are made with “no signature required”. In the event that nobody is available to take delivery of your order at either your primary or secondary delivery address or you ask us to leave your goods unattended at a secure place, The Ethical Butcher expressly disclaims all liability that may arise in consequence of the delivery being left unattended, including, without limitation, theft, tampering or contamination, however caused.

If your delivery is refused or not accepted at a recipients address, we can not take responsibility for this and can not offer a free replacement.

Currently we do not ship to the following UK post codes. This is subject to change. It is the buyers responsibility to be aware of these limitations as no refund will be offered for orders placed to these postcodes. 

 
AB 31-35 41-54  
AB 36-38 55-56  
BT   ALL  
EI    ALL  
FK 17-21    
GY 9    
HS 1-9    
IM   ALL  
IV   ALL  
JE   ALL  
KA 27    
KA 28    
KW 0-14    
KW 15-17    
PA 20-78    
PH 15-18    
PH 19-29 32-33 45-48
PH 30-31 34-44 49-99
TR 21-25    
ZE   ALL  

 

Events outside our control, for example, extreme weather conditions, may occasionally mean we are unable to deliver your goods at the time agreed. In these circumstances, we will contact you as early as possible to rearrange the delivery time. In such an event, our liability to you shall be limited to the price of the goods ordered and the cost of delivery.

 

4 reviews

Customer Reviews

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S
Sandra
Scrumptious

These lamb riblets are an absolute delight; succulent and delicious. The quality of the meat is amazing.

I lightly seasoned with salt and pepper, grilled on 180 for about 35-40 mins (or until done). Think pork belly, but softer, more meat and much more flavoursome.

The top rind is very thin and crisps up wonderfully, without the need to rub salt on it - a great Paleo snack on its own.

The fat from the lamb runs perfectly clear and golden; it can be used in place of beef dripping. Highly recommended cut of meat and I will definitely be back for more.

S
Sandra
Scrumptious

These lamb riblets are an absolute delight; succulent and delicious. The quality of the meat is amazing.

I lightly seasoned with salt and pepper, grilled on 180 for about 35-40 mins (or until done). Think pork belly, but softer, more meat and much more flavoursome.

The top rind is very thin and crisps up wonderfully, without the need to rub salt on it - a great Paleo snack on its own.

The fat from the lamb runs perfectly clear and golden; it can be used in place of beef dripping. Highly recommended cut of meat and I will definitely be back for more.

D
Daniela
Buna alimentacion

Gracias por brindar carne de calidad ya que habeces alimentan o tratan mal a los animales

D
Daniela
Buna alimentacion

Gracias por brindar carne de calidad ya que habeces alimentan o tratan mal a los animales

No recipes available