Black Foot Iberian Air-Dried Ham by Rare & Pasture at Fowlescombe Farm

A classic fermented and air-dried ham made from Iberian pork reared in Read More

A classic fermented and air-dried ham made from Iberian pork reared in Britain by Michelin-Starred Chef Brett Graham. 

We mature the ham for up to six months.  A small amount of outer fat is left on during butchery, slowing maturation and allowing tannin-rich proteins to develop.  When sliced, the ham is delicate with slowly-building flavour, delivering both a savoury sweet balance and extremely delicious mouth feel. 

This is the same breed of pig famous in Spain for Jamon Iberico products.  However, Brett’s pigs are fed a carefully formulated diet to create the right balance of flavour and give the meat its perfect texture and aroma.  The feed is completely soy-free to reduce deforestation and climate change impacts.

Keep refrigerated but bring to room temperature before serving. Slice thinly and serve at room temperature.

Simply Slice on a plate, serve with cornichon, tea-soaked prunes and a decent cracker. No fuss. An ideal liquid partner is an ice-cold Fino.

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Iberian Pork (145g used in 100g of finished product), Salt, Demerara Sugar, Sea Buckthorn, Preservative: Sodium Nitrite (E250).

For allergens, see ingredients in BOLD

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Gluten and allergen free

Typical Values Per       100g
Energy                          kJ1118
Energy                          kcal267
Protein                         36.1g
Carbohydrate              1.8g
of which sugars          0.3g
Fat                               12.8g
of which saturates     4.6g
Salt                              7g
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A classic fermented and air-dried ham made from Iberian pork reared in Britain by Michelin-Starred Chef Brett Graham. 

We mature the ham for up to six months.  A small amount of outer fat is left on during butchery, slowing maturation and allowing tannin-rich proteins to develop.  When sliced, the ham is delicate with slowly-building flavour, delivering both a savoury sweet balance and extremely delicious mouth feel. 

This is the same breed of pig famous in Spain for Jamon Iberico products.  However, Brett’s pigs are fed a carefully formulated diet to create the right balance of flavour and give the meat its perfect texture and aroma.  The feed is completely soy-free to reduce deforestation and climate change impacts.

Keep refrigerated but bring to room temperature before serving. Slice thinly and serve at room temperature.

Simply Slice on a plate, serve with cornichon, tea-soaked prunes and a decent cracker. No fuss. An ideal liquid partner is an ice-cold Fino.

__________________________________________

Iberian Pork (145g used in 100g of finished product), Salt, Demerara Sugar, Sea Buckthorn, Preservative: Sodium Nitrite (E250).

For allergens, see ingredients in BOLD

__________________________________________

Gluten and allergen free

Typical Values Per       100g
Energy                          kJ1118
Energy                          kcal267
Protein                         36.1g
Carbohydrate              1.8g
of which sugars          0.3g
Fat                               12.8g
of which saturates     4.6g
Salt                              7g

Minimum order is £50. Orders from £50 to £85 will be subject to a £5.99 delivery charge. This is our launch offer which we have extended due to the current lockdown. Our regular shipping charge is £10.

Orders over £85 qualify for free shipping.

Orders are delivered 2 working days after being placed.

We do not offer a Monday delivery. All orders placed between 07:00 Friday and 07:00 Monday will be delivered on Tuesday.

From time to time delivery may take an addition day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. Your meat will stay chilled in our packaging - which allows meat to be in transit for 48 hours.

We do not ship outside of the UK.

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We will always aim to deliver your order within the delivery slot requested by you at the time you place your order.

If nobody is available at the primary delivery address (nominated by you at the time you place your order) to take delivery of the order, we will leave notification of the delivery instead either to the secondary delivery address or secure place (nominated by you at the time you place your order).

Our deliveries are made with “no signature required”. In the event that nobody is available to take delivery of your order at either your primary or secondary delivery address or you ask us to leave your goods unattended at a secure place, The Ethical Butcher expressly disclaims all liability that may arise in consequence of the delivery being left unattended, including, without limitation, theft, tampering or contamination, however caused.

If your delivery is refused or not accepted at a recipients address, we can not take responsibility for this and can not offer a free replacement.

Currently we do not ship to the following UK post codes. This is subject to change. It is the buyers responsibility to be aware of these limitations as no refund will be offered for orders placed to these postcodes. 

 
AB 31-35 41-54  
AB 36-38 55-56  
BT   ALL  
EI    ALL  
FK 17-21    
GY 9    
HS 1-9    
IM   ALL  
IV   ALL  
JE   ALL  
KA 27    
KA 28    
KW 0-14    
KW 15-17    
PA 20-78    
PH 15-18    
PH 19-29 32-33 45-48
PH 30-31 34-44 49-99
TR 21-25    
ZE   ALL  

 

Events outside our control, for example, extreme weather conditions, may occasionally mean we are unable to deliver your goods at the time agreed. In these circumstances, we will contact you as early as possible to rearrange the delivery time. In such an event, our liability to you shall be limited to the price of the goods ordered and the cost of delivery.

 

No recipes available