Black Foot Iberian Pork Salami by Rare & Pasture at Fowlescombe Farm
An exceptional salami made from Iberian pork reared in Britain by Michelin-Starred Read More
An exceptional salami made from Iberian pork reared in Britain by Michelin-Starred Chef Brett Graham.
In characteristic form, the Iberian pork is dark in colour with pure white fat. Because of the unique non-soy feed diet that Brett Graham has formulated, the meat and fat in this salami are particularly delicate and meltingly good, leaving a lovely mouth feel and great depth of flavour upon both first and after-taste.
The salami is simply seasoned with salt, pepper and garlic and fermented to perfection very carefully, using a very low level of nitrites. No frills are needed. Our aim is to protect the quality and maximise the flavour of this superb meat, respecting all the hard work that goes into farming.
Keep refrigerated but bring to room temperature before serving. Slice thinly and serve at room temperature.
Enjoy with a medium dry sherry, traditional Perry or your favourite glass of red wine. If you do want to accompany it with complimentary flavours, serve with a slice of fresh fig, a sprinkle of soft goat’s cheese and a tiny bit of pomegranate molasses.
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Iberian Pork (133g used in 100g of finished product), Salt, Black Peppercorns, White Pepper, Garlic, Sea Buckthorn, Preservative: Sodium Nitrite (E250).
For allergens, see ingredients in BOLD
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Gluten and allergen free
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An exceptional salami made from Iberian pork reared in Britain by Michelin-Starred Chef Brett Graham.
In characteristic form, the Iberian pork is dark in colour with pure white fat. Because of the unique non-soy feed diet that Brett Graham has formulated, the meat and fat in this salami are particularly delicate and meltingly good, leaving a lovely mouth feel and great depth of flavour upon both first and after-taste.
The salami is simply seasoned with salt, pepper and garlic and fermented to perfection very carefully, using a very low level of nitrites. No frills are needed. Our aim is to protect the quality and maximise the flavour of this superb meat, respecting all the hard work that goes into farming.
Keep refrigerated but bring to room temperature before serving. Slice thinly and serve at room temperature.
Enjoy with a medium dry sherry, traditional Perry or your favourite glass of red wine. If you do want to accompany it with complimentary flavours, serve with a slice of fresh fig, a sprinkle of soft goat’s cheese and a tiny bit of pomegranate molasses.
__________________________________________
Iberian Pork (133g used in 100g of finished product), Salt, Black Peppercorns, White Pepper, Garlic, Sea Buckthorn, Preservative: Sodium Nitrite (E250).
For allergens, see ingredients in BOLD
__________________________________________
Gluten and allergen free
Minimum order is £50. Orders from £50 to £85 will be subject to a £5.99 delivery charge. This is our launch offer which we have extended due to the current lockdown. Our regular shipping charge is £10.
Orders over £85 qualify for free shipping.
Orders are delivered 2 working days after being placed.
We do not offer a Monday delivery. All orders placed between 07:00 Friday and 07:00 Monday will be delivered on Tuesday.
From time to time delivery may take an addition day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. Your meat will stay chilled in our packaging - which allows meat to be in transit for 48 hours.
We do not ship outside of the UK.
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We will always aim to deliver your order within the delivery slot requested by you at the time you place your order.
If nobody is available at the primary delivery address (nominated by you at the time you place your order) to take delivery of the order, we will leave notification of the delivery instead either to the secondary delivery address or secure place (nominated by you at the time you place your order).
Our deliveries are made with “no signature required”. In the event that nobody is available to take delivery of your order at either your primary or secondary delivery address or you ask us to leave your goods unattended at a secure place, The Ethical Butcher expressly disclaims all liability that may arise in consequence of the delivery being left unattended, including, without limitation, theft, tampering or contamination, however caused.
If your delivery is refused or not accepted at a recipients address, we can not take responsibility for this and can not offer a free replacement.
Currently we do not ship to the following UK post codes. This is subject to change. It is the buyers responsibility to be aware of these limitations as no refund will be offered for orders placed to these postcodes.
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Events outside our control, for example, extreme weather conditions, may occasionally mean we are unable to deliver your goods at the time agreed. In these circumstances, we will contact you as early as possible to rearrange the delivery time. In such an event, our liability to you shall be limited to the price of the goods ordered and the cost of delivery.
No recipes available