We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
Christmas Black Foot ’Nduja'
A soft and spicy spreadable salami that enriches sauces and melts onto anything.
Made by Rare & Pasture using Iberian pork reared in Shropshire by three Michelin-Starred Chef Brett Graham.
Luxurious texture and a rich, well-matured flavour from the Iberian pork, enhanced with spicing and natural smoking over beech wood.
Made with natural casings.
Gluten free
A soft and spicy spreadable salami that enriches sauces and melts onto anything.
Made by Rare & Pasture using Iberian pork reared in Shropshire by three Michelin-Starred Chef Brett Graham.
Luxurious texture and a rich, well-matured flavour from the Iberian pork, enhanced with spicing and natural smoking over beech wood.
Made with natural casings.
Gluten free
REVIEWS
The best
"I have never before found this quality in a retail offer. We have never liked turkey until we took a chance on one from The Ethical Butcher."
Christmas turkey
"A really top class delicious turkey delivered in time for Christmas."
Amazing quality meat
"Amazing quality meat, best meat we’ve ever had delivered. Love everything we’ve ordered. Already ordered our Christmas turkey from them and can’t wait!"
SEASONAL RECIPES AND INSPIRATIONS
Here are some of our favourite Christmas and winter holiday recipes using our amazing pasture raised poultry, regenerative beef and seasonal produce.