We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
Christmas Black Foot Ham
Regular price
£9.95
A classic fermented and air-dried ham from Rare & Pasture, made from Iberian pork reared in Shropshire by three Michelin-Starred Chef Brett Graham.
The ham is matured for up to six months. A small amount of outer fat is left on during butchery, slowing maturation and allowing tannin-rich proteins to develop.
When sliced, the ham is delicate with slowly-building flavour, delivering both a savoury sweet balance with melt-in-the mouth texture.
Gluten free
Weight
Regular price
£9.95
A classic fermented and air-dried ham from Rare & Pasture, made from Iberian pork reared in Shropshire by three Michelin-Starred Chef Brett Graham.
The ham is matured for up to six months. A small amount of outer fat is left on during butchery, slowing maturation and allowing tannin-rich proteins to develop.
When sliced, the ham is delicate with slowly-building flavour, delivering both a savoury sweet balance with melt-in-the mouth texture.
Gluten free
Weight
REVIEWS
The best
"I have never before found this quality in a retail offer. We have never liked turkey until we took a chance on one from The Ethical Butcher."
Christmas turkey
"A really top class delicious turkey delivered in time for Christmas."
Amazing quality meat
"Amazing quality meat, best meat we’ve ever had delivered. Love everything we’ve ordered. Already ordered our Christmas turkey from them and can’t wait!"
SEASONAL RECIPES AND INSPIRATIONS
Here are some of our favourite Christmas and winter holiday recipes using our amazing pasture raised poultry, regenerative beef and seasonal produce.
Roast Christmas Turkey with clementine and thyme
Roast Christmas Turkey with clementine and thyme
Celebrate Christmas with a golden roast turkey infused with sweet clementine and fragrant thyme, delivering festive warmth and delicious seasonal flavour.
Beef Wellington for Christmas
Beef Wellington for Christmas
We love a beef Wellington and this recipe from Gordon Ramsay is a winner. The secret is that's it's easier than it looks, creating a show-stopping table centre that makes a great alternative to poultry for Christmas Day.
Christmas leftovers - Herby lamb flatbread sandwich
Christmas leftovers - Herby lamb flatbread sandwich
We know how it is at Christmas, you cook a huge roast and have leftovers you're not sure what to do with. Here is a fantastic recipe idea for those delicious leftovers.
