We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
Christmas Rib of Beef
A forerib of beef is the most traditional of beef roasting joints. The rib of beef is matured on the bone to develop flavour and tenderness and then beautifully trimmed to create a stunning cut for the table. The bone is immaculately chinned and each inch or so is traditionally tied to make roasting and carving simple.
A forerib of beef is the most traditional of beef roasting joints. The rib of beef is matured on the bone to develop flavour and tenderness and then beautifully trimmed to create a stunning cut for the table. The bone is immaculately chinned and each inch or so is traditionally tied to make roasting and carving simple.
REVIEWS
The best
"I have never before found this quality in a retail offer. We have never liked turkey until we took a chance on one from The Ethical Butcher."
Christmas turkey
"A really top class delicious turkey delivered in time for Christmas."
Amazing quality meat
"Amazing quality meat, best meat we’ve ever had delivered. Love everything we’ve ordered. Already ordered our Christmas turkey from them and can’t wait!"
SEASONAL RECIPES AND INSPIRATIONS
Here are some of our favourite Christmas and winter holiday recipes using our amazing pasture raised poultry, regenerative beef and seasonal produce.