We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
Christmas Beef Topside Roast
Topside is one of the classic cuts of roast beef. It's a lean and tender cut taken from the long, inner muscle of the cow's thigh which makes for a lean cut, yet it's more tender than silverside taken from the hindquarters. Topside can be cooked as a roast and left pink in the middle or even be slow-cooked to melt in the mouth tenderness.
Cut leftovers as thin as possible and make into roast beef sandwiches, we recommend a smear of horseradish and maybe some leaves and pickles.
Topside is one of the classic cuts of roast beef. It's a lean and tender cut taken from the long, inner muscle of the cow's thigh which makes for a lean cut, yet it's more tender than silverside taken from the hindquarters. Topside can be cooked as a roast and left pink in the middle or even be slow-cooked to melt in the mouth tenderness.
Cut leftovers as thin as possible and make into roast beef sandwiches, we recommend a smear of horseradish and maybe some leaves and pickles.
REVIEWS
The best
"I have never before found this quality in a retail offer. We have never liked turkey until we took a chance on one from The Ethical Butcher."
Christmas turkey
"A really top class delicious turkey delivered in time for Christmas."
Amazing quality meat
"Amazing quality meat, best meat we’ve ever had delivered. Love everything we’ve ordered. Already ordered our Christmas turkey from them and can’t wait!"
SEASONAL RECIPES AND INSPIRATIONS
Here are some of our favourite Christmas and winter holiday recipes using our amazing pasture raised poultry, regenerative beef and seasonal produce.