Chicken livers with Madeira

Chicken livers with Madeira

We think chicken livers are incredible so we've included them in a few of Christmas boxes. This simple recipe takes only minutes and ius a great way to enjoy this delicious and incredibly nutritious food.

Simple pan fried chicken livers.

Ingredients:

1 pack of Ethical Butcher outdoor reared soy free chicken livers

2 cloves of garlic

50g Organic grass fed butter

A sprig of Thyme

A splash of Madeira wine (or med sweet sherry)

Salt & pepper

 

Method:

Prepare the livers by removing the central fatty joining tissue and cut into 2-3 cm pieces as desired.

Thinly slice the 2 peeled cloves of garlic

Melt the butter in a frying pan over a med / high heat

When the butter is sizzling add the garlic and livers and keep moving by tossing or stirring

After a coup[le of minutes add the sprig of thyme to the pan and continue to keep moving.

Livers are cooked when the outer surface has changed colour from deep red to medium brown, if you prefer you can cook a little more.

Splash a few tablespoons of Madeira into the hot pan and mix well as the alcohol is boiled of, this will take just 20 seconds or so.

Serve immediately, perhaps with some crusty bread and a small glass of Madeira.