Can’t decide between venison loin steak or fillet medallions? Then enjoy the best of both worlds with this very unusual cut of venison, the t-bone steak. A fillet on one side and loin on the other with a delicious piece of bone that adds incredible richness when cooked delivers a double whammy of flavour. This is a great cut to grill or cook hot and fast on the BBQ. Enough said, enjoy!
Our venison is sourced from Packington Estate which is ancient parkland. The deer graze pasture and browse the trees in a natural landscape and are not given any supplemental grains.