Traditional Mixed Herb Sausage
Made by award winning sausage Maker Richard Douglas these are a classic.
Formulated with 80% outdoor reared high welfare pork, rusk and a mix of herbs these are as ideal for a breakfast fry up as they are on a BBQ in a bun with some mustard.
X6 Sausages - 500g approx
Ingredients: Pork Shoulder & Belly 80%, Water, Rusk: Wheat Flour (Contains: Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Ammonium Bicarbonate E501 (Process Aid), Fresh Herbs: Thyme, Sage, Rosemary, Parsley, Seasoning: Salt, Sugar, Stabiliser(E451), Dextrose, Flavouring, Preservative (E221). Antioxidant (E300), Spice Extracts, Sunflower Oil, Anticaking Agent (E551), Honey Powder