Pestle - 3 pack of The British Curry kit with meats
Pestle - 3 pack of The British Curry kit with meats
Pestle - 3 pack of The British Curry kit with meats
Pestle - 3 pack of The British Curry kit with meats
Pestle - 3 pack of The British Curry kit with meats
Pestle - 3 pack of The British Curry kit with meats
Pestle - 3 pack of The British Curry kit with meats
Pestle - 3 pack of The British Curry kit with meats
Pestle - 3 pack of The British Curry kit with meats
Pestle - 3 pack of The British Curry kit with meats
Pestle - 3 pack of The British Curry kit with meats
Pestle - 3 pack of The British Curry kit with meats
Pestle - 3 pack of The British Curry kit with meats
Pestle - 3 pack of The British Curry kit with meats

Pestle - 3 pack of The British Curry kit with meats


We're proud to offer this 3 pack of curry pastes with meats to make the ultimate easy cook weekday dinners.

The kit is complete with the 3 pastes from our British Curry range and  our recommendation of meats to cook with them, just add a few tablespoons of yogurt and a naan bread.

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LAMB KORMA

Contains 500g diced lamb, 1 packet of Pestle Korma paste

You need: 1 heaped tbsp yogurt (dairy or non dairy)

Cooking instructions: 

  1. Add paste and water to pan and bring to a gentle simmer for 5 minutes before adding lamb
  2. Loosely cover and cook for 60 minutes until tender 
  3. Remove from heat, then gently stir through yogurt

Useful tips: Stir frequently and add water if sauce thickens too quickly, Remove lid for last 10 minutes of cooking time. Allow to cool for a few minutes before adding yogurt to avoid splitting.

The famous ‘Brindian’ Korma, safe for even the novice to try - a perfect marketing tactic for restaurants to create a range to suit all heat palates. This sweet, creamy curry made with coconut milk or cream is a firm favourite but the British version couldn’t be further from its origins. 

Korma is an adaptation on the Urdu name Qorma, meaning ‘to braise’ - the dish originates from Moghul rulers and can be traced back as a banquet dish in the 16th century. This curry is rich, can be served alongside various meats or vegetables and would usually be medium heat but can vary. Said to have been served at the inauguration of the Taj Mahal by Shah Jahan, this dish now has many variations and styles across the subcontinent. 

This paste is made of warming spices such as mace, cinnamon, coriander and cumin combined with yogurt for a luxurious celebratory dish. 

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BEEF VINDALOO

Contains: 500g diced beef, 1 packet of Pestle Vindaloo Curry paste

You need: Simply 250ml water (adjust to tastes)

Cooking instructions: 

  1. Add paste and water to pan and bring to a gentle simmer for 5 minutes before adding meat
  2. Loosely cover and cook for 60 minutes until tender 
  3. Remove cover and cook on medium heat for 5 minutes to thicken sauce

Useful tips: Brown meat before adding to the curry. Stir frequently and add water if sauce thickens too quickly,

 

‘The hottest curry on the menu’… this British adaptation has created a fiery tomato based curry, often with fresh and dried chillies and definitely not one for the faint hearted.

In India, this dish traces back to Portuguese explorers in the 15th century who introduced  ‘carne vinha d'alhos’ traditionally meat cooked in wine vinegar and garlic. The dish was adapted to local conditions - with no vinegar, they used palm wine and added local ingredients like tamarind, black pepper, cinnamon, and cardamom. Chillies arrived with Vasco De Gama in 1498, eventually replacing or complimenting black pepper as a source of heat in Goan cuisine. 

This Goan version is hot, but the flavours of dried aromatic spices such as roasted black cardamon, kashmiri chillies and pepper with tangy vinegar & tamarind create a delightful, fiery and aromatic curry.

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CHICKEN TIKKA MASALA

Contains: 500g diced chicken, 1 pack of Pestle Tikka paste

You need: 400ml passata, 50ml cream (dairy or non dairy), 30g butter (optional)

Cooking instructions: 

  1. Brown chicken in a dry pan for a few minutes 
  2. Add paste and passata & bring to a gentle simmer, cover and cook on a medium heat for 30-40 mins 
  3. Remove from heat and gently stir in cream and butter (optional) 

Useful tips: Stir frequently and add water if sauce thickens too quickly. Allow to cool for a few minutes before adding cream and butter to avoid splitting. 

 

There are a number of theories surrounding the origins of this dish, the most widely believed is that this British dish was created in Scotland in the 1970’s by a Bangladeshi chef who added a creamy tomato sauce to spiced marinaded chicken after a customer complained the dish to be too dry. Whatever it’s history, this distinct and blatant fusion of British and Indian tastes makes it the most popular curry dish in the UK.

The origins of tikka date back 5000 years to the Mughal Dynasty. This popular tandoori meat was later adapted to the Murgh Makhani by Kundan Lal in Delhi, Northern India which bears an uncanny resemble to the nations favourite curry.

This paste is blended with warming spices such as cardamon, fennel, mace and cinnamon with caramelised onions, garlic and ginger to create an indulgent curry that will be a hit with all the family.

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Recipes:

Chicken Tikka kebab with buttered naan, nigella seeds and a coriander and pickled red onion relish 

Vindaloo Iron Age Pork rib eye, cumin roasted hasselback potatoes with a honey yoghurt saffron dressing.

Slow cooked lamb shoulder with tumeric naan, mango chutney and kachumber

Select Your Cut

Pestle Curry Pastes Watch Video

3 pastes with meats. Korma Curry paste & 500gm diced leg of lamb. Vindaloo with 500g diced beef. Tikka with 500g of diced chicken. Each kit serves 4 people.

£37.50

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Minimum order is £50. Orders from £50 to £85 will be subject to a £5.99 delivery charge. This is our launch offer which we have extended due to the current lockdown. Our regular shipping charge is £10.

Orders over £85 qualify for free shipping.

Orders are delivered 2 working days after being placed.

We do not offer a Monday delivery. All orders placed between 07:00 Friday and 07:00 Monday will be delivered on Tuesday.

From time to time delivery may take an addition day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. Your meat will stay chilled in our packaging - which allows meat to be in transit for 48 hours.

We do not ship outside of the UK.

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We will always aim to deliver your order within the delivery slot requested by you at the time you place your order.

If nobody is available at the primary delivery address (nominated by you at the time you place your order) to take delivery of the order, we will leave notification of the delivery instead either to the secondary delivery address or secure place (nominated by you at the time you place your order).

Our deliveries are made with “no signature required”. In the event that nobody is available to take delivery of your order at either your primary or secondary delivery address or you ask us to leave your goods unattended at a secure place, The Ethical Butcher expressly disclaims all liability that may arise in consequence of the delivery being left unattended, including, without limitation, theft, tampering or contamination, however caused.

If your delivery is refused or not accepted at a recipients address, we can not take responsibility for this and can not offer a free replacement.

Currently we do not ship to the following UK post codes. This is subject to change. It is the buyers responsibility to be aware of these limitations as no refund will be offered for orders placed to these postcodes. 

 
AB 31-35 41-54  
AB 36-38 55-56  
BT   ALL  
EI    ALL  
FK 17-21    
GY 9    
HS 1-9    
IM   ALL  
IV   ALL  
JE   ALL  
KA 27    
KA 28    
KW 0-14    
KW 15-17    
PA 20-78    
PH 15-18    
PH 19-29 32-33 45-48
PH 30-31 34-44 49-99
TR 21-25    
ZE   ALL  

 

Events outside our control, for example, extreme weather conditions, may occasionally mean we are unable to deliver your goods at the time agreed. In these circumstances, we will contact you as early as possible to rearrange the delivery time. In such an event, our liability to you shall be limited to the price of the goods ordered and the cost of delivery.

 

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