Lamb Pencil Fillet
Our lamb pencil fillets are cut from the loin and are possibly the most tender cut on the animal. Lamb pencil fillets are lean and very tender and should be cooked quickly and served pink.
Produced in a regenerative agriculture system
Our lamb is sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought. Our lamb is always 100% pasture fed and are not given antibiotics or hormones.