The Ethical Butcher are proud to present these incredible Frankfurters as a part of our UN-JUNKED range where we make fun food healthy and climate friendly.
They are made with traditional slow growth and high taste rare-breed beef from grass-fed animals raised at Fowlescombe Farm in South Devon.
Made to their own recipes, using traditional methods combined with their unique pure plant- flavourings and preservatives, nothing false, then smoking our sausages gently over beech and applewood to cook them and to give a sophisticated, well-rounded flavour.
The result is a truly delicious and juicy artisan sausage, made from completely natural ingredients and free from artificial emulsifiers, flavourings.
Our frankfurters are quick and easy to prepare, so sit back and relax in the knowledge that you’re eating fantastically good fast food that’s completely natural. Share the joy with family and friends.
Our pure beef frankfurters are gluten and allergen free.
Pure beef frankfurter, Rare & Pasture (6 pack, 250 grams)
Original: (allergens in bold): Beef, (shoulder, 120g used in 100g of finished product), *Filtered Water, *Sea Salt, Linseed, Ginger, Mace, Garlic, Pepper, *Natural Sheep Casing, Antioxidant: Sea Buckthorn. *Denotes non-organic ingredients
All of our beef is 100% grass-fed without exception. Most of our producers are PFLA certified and many of them are using Holistic Planned Grazing techniques to put more carbon into the ground than the farms release meaning a net loss for the atmosphere.
The farmers we select from keep rare breeds that are best suited to the land they are farming. These breeds are chosen for their hardiness meaning they can thrive on pasture and be outside in all but the very worst of weather.
All of our beef is slower grown to achieve a deeper richer flavour that is linked to the land and the variety of herbs, grasses and wildflowers that the animals eat. We recommend trying the same cuts from different farms to see the difference that breed and diet can make. This really is the craft meat revolution.