Exotic Black Pepper seasoned Beef Rib eye steak
Beef rib eye is undoubtedly one of the most highly prized cuts of beef, and for good reason. Its muscle structure and ratio of fat makes the flavour second to none.Here we offer our rib eye with a little of our incredible exclusive 3 pepper mix combining exotic black peppers from Cambodia, Vietnam and India to give a warming heat with a rich fruity zing and earthy finish. We use a little less of this seasoning on our rib eyes compared to rump steak and burgers so as to not overpower the delicate marbling.
Ingredients: Black pepper mix, Maldon sea salt
All of our beef is 100% grass-fed without exception. Most of our producers are PFLA certified and many of them are using Holistic Planned Grazing techniques to put more carbon into the ground than the farms release meaning a net loss for the atmosphere.
The farmers we select from keep rare breeds that are best suited to the land they are farming. These breeds are chosen for their hardiness meaning they can thrive on pasture and be outside in all but the very worst of weather.
All of our beef is slower grown to achieve a deeper richer flavour that is linked to the land and the variety of herbs, grasses and wildflowers that the animals eat. We recommend trying the same cuts from different farms to see the difference that breed and diet can make. This really is the craft meat revolution.