Deep South seasoned lamb riblets
Lamb riblets are a lesser known cut of meat, taken from the area near the lamb shoulder. Our Deep South rub brings the taste of, well, the deep South with a classic sweet smoky flavour with a hint of chilli for warmth that perfectly compliments the lamb, be prepared to get messy. Best slow cooked covered until tender then finish on a high grill or BBQ.
Ingredients; Sea Salt, Organic Brown Sugar, Organic Tomato Powder, Potato Starch, Chilli Powder, Chilli Peppers, Ground Cumin, Oregano, Garlic Powder, Natural Honey Powder, Onion Powder, Smoked Spanish Paprika, Parsley, Cayenne Pepper
Allergy Advice: Contains : Mustard. May also contain traces of nuts, gluten and celery.
Produced in a regenerative agriculture system
Our lamb is sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought. Our lamb is always 100% pasture fed and are not given antibiotics or hormones.