Deep South seasoned lamb riblets
Lamb riblets are a lesser known cut of meat, taken from the area near the lamb shoulder. Our Deep South rub brings the taste of, well, the deep South with a classic sweet smoky flavour with a hint of chilli for warmth that perfectly compliments the lamb, be prepared to get messy. Best slow cooked covered until tender then finish on a high grill or BBQ.
Ingredients; Sea Salt, Organic Brown Sugar, Organic Tomato Powder, Potato Starch, Chilli Powder, Chilli Peppers, Ground Cumin, Oregano, Garlic Powder, Natural Honey Powder, Onion Powder, Smoked Spanish Paprika, Parsley, Cayenne Pepper
Allergy Advice: Contains : Mustard. May also contain traces of nuts, gluten and celery.
All of our lamb is 100% grass fed. We only buy from farms that have achieved Pasture for Life certification, this ensures that the animals are only ever fed pasture containing grasses, wildflowers and herbs. This way of farming is as close to nature as possible the animals are living in their natural habitat, exhibiting natural behaviours and eating their natural diet with minimal human intervention.
Most of our lamb is also sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought.