Lambs heart is a perfect introduction to nose to tail nutrition. This is a forgotten cut that is not only a nutritional powerhouse but is easy to prepare and absolutely delicious with a mild taste compared to most other offal.
Lambs heart is incredibly high in the B Vitamins with exceptional amounts of B12 and B2 as well as being possibly the richest natural source of Coenzyme Q10 or CoQ-10 which has numerous reported health benefits.
Traditional British recipes call for stuffing the cavity and long slow cooking but another way to enjoy is to butterfly the heart after trimming and grill quickly on a very hot griddle or BBQ, then season with herbs chilli and lime juice.
We sell lambs heart in a pack of 2 at roughly 150gm each (300g total)
All of our lamb is 100% grass fed. We only buy from farms that have achieved Pasture for Life certification, this ensures that the animals are only ever fed pasture containing grasses, wildflowers and herbs. This way of farming is as close to nature as possible the animals are living in their natural habitat, exhibiting natural behaviours and eating their natural diet with minimal human intervention.
Most of our lamb is also sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought.