More delicate in taste and texture than an Ox kidney lamb kidney can be cooked in many ways. The French style would be to saute with red wine, mushrooms, thyme and of course, lots of butter, or try the classic English devilled kidney for a traditional brunch or late night supper, either way they are packed with nutrition being high in B12 and Iron supporting a nose to tail approach in eating.
All of our lamb is 100% grass fed. We only buy from farms that have achieved Pasture for Life certification, this ensures that the animals are only ever fed pasture containing grasses, wildflowers and herbs. This way of farming is as close to nature as possible the animals are living in their natural habitat, exhibiting natural behaviours and eating their natural diet with minimal human intervention.
Most of our lamb is also sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought.