Whole rib eye
Cutting your own steaks at home can be very rewarding. Beef rib eye is undoubtedly one of the most highly prized cuts of beef, and for good reason. Its muscle structure and ratio of fat makes the flavour second to none. If you want a statement piece for a special occasion, leave it whole to roast and carve at the table – the ultimate luxury roast beef.
All of our beef is 100% grass fed without exception. Most of our producers are PFLA certified and many of them are using Holistic Planned Grazing techniques to put more carbon into the ground than the farms release meaning a net loss for the atmosphere.