Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut.
No classic fry up is complete without this.
We have also put together a breakfast essentials package with a couple of condiments from Rubies in the Rubble who are a B-Corp certified company and make their products from supermarket leftovers cutting food waste
8 rashers Red Duroc Pig smoked back bacon (min 350g)
1 pack of 6 Breakfast sausages
1 bottle of Rubies in the Rubble Ketchup and 1 jar of Rubies in the Rubble Smokey Mayo
Much of the pig's diet comes from their own foraging in the pasture and is made up of plants roots and insects but their diet is supplemented with a mix of UK sourced grains and seed meals. They are kept in a regenerative system in Suffolk and the farm has planted huge areas of wildflower meadows to improve biodiversity.