Valentine's Day

Why not discover a selection of some of the very best regenerative cuts in our curated Valentine's Day collection.





Regenerative Beef

Explore some of the best UK produced, regenerative beef...from prime cuts to 'magic mince'!

B-Corp

We are B-Corp certified!

Read more

CUT OF THE WEEK

Pork Loin Chops

Rich marbling of sweet fat and succulent meat makes the classic pork chop a prime cut that can be seared on the outside and served pink in the middle. Delicious!

Shop here
This section doesn’t currently include any content. Add content to this section using the sidebar.

Rethinking charcuterie

Rare and Pasture Charcuterie

SHOP

Frankfurters

Pure beef Frankfurters – artisan, hot-smoked sausages, made from finely chopped beef and free from artificial additives, emulsifiers or preservatives.

Buy now

Salami

Our pork charcuterie is made from organically-certified Mangalitsa, Tamworth and Oxford Sandy and Black pigs from our own farm, Fowlescombe farm in South Devon. Fowlescombe pigs live happy lives in the woodlands, foraging and picking up plenty of wild plant foods.

Buy now

Country Pate

Our recipe is based on a very typical French style pate made from liver and pork.  The meat is mixed and cooked so that is remains textured - course-cut but still spreadable across your favourite sourdough toast.  Enjoy with a really special glass of red wine or pair with any dessert wine, possibly even topped with a few chopped prunes.

Buy now

Bresaola

Our beef Bresaola has been lightly and simply cured with rosemary and air dried for a minimum of 3 months.  The result is a delicate, melt-in-the mouth product that has very good length and depth of flavour, dense but with an incredibly tender bite.  A Palma ham equivalent, made from beef rather than pork.

Buy now

Multiple award winning